Honey Mustard Salad Dressing

February 5, 2019


This is the best! If you make it, let us know how you like it!!




1/2c Plain Non-Fat Greek Yogurt

1/4c Stone Ground Mustard

1/4 Extra Virgin Olive Oil

3Tbsp Clover Honey

1/4c Apple Cider Vinegar

1/2tsp Onion Powder

1/4tsp Garlic Powder

1/2tsp Sea Salt

1/4tsp Ground Black Pepper


Place all ingredients in a blender, and blend just until combined. Store in a sealed glass container in the fridge for up to 2 weeks!


Share on Facebook
Share on Twitter
Please reload

Featured Posts

Back to School, Back to Gym!

August 8, 2018

Please reload

Recent Posts